Tammera J. Karr, PhD, BHCN, CGP, CNW, is an author, educator, food historian, and researcher with more than 20 years of clinical experience. Passionate about nutrition as the key to stopping many modern illnesses, Tammera is the author of Our Journey with food, Our Journey with Food Cookery Book, and Empty Plate: Food, Sustainability, Mindfulness. Believing 鈥渢raditional foods鈥� is all about community, Tammera created the 鈥淥ur Journey with Food鈥� online education in 2020. This course, while initially created for nurses eager to use food as medicine, is suitable for anyone interested in using food for health. Tammera teaches Nutrition II: Supplemental approaches and peak performance in 海角吃瓜网鈥檚 Master鈥檚 of Health and Human Performance program.
Tammera has served on the boards of the National Association of Nutrition Professionals (NANP), Oregon Holistic Nurses Association (ONHA), and the American Naturopathic Certification Board (ANCB). A native of Oregon, Tammera enjoys the challenge of nutrition research, food history, traditional food preservation: canning, drying and fermenting, and traditional whole food cooking.
If you are interested聽in learning more about our holistic nursing programs, please visit the聽海角吃瓜网 of Health and Science鈥檚 holistic nursing programs page.